One with all-purpose flour, one with whisked 1 medium egg (s) and one with 100 g panko breadcrumbs. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Place eggs, panko, and flour in 3 separate shallow bowls. COOK 10min. FREE delivery Sat,. Option 2: Speed it up by using leftovers! I usually cook my choice of curry the night before, then warm it up and serve it with a fresh-made katsu. 3D Printed Table Earrings | Miniature Earring, Kotatsu Table. Slice the chicken. Transfer immediately to the bowl of panko, pressing in to evenly coat. Let flavors blend for at least 30 minutes before serving. Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. Gather 3 wide dishes and fill the first dish with the flour. Directions. Eventually, service will extend to. 9. Although cotelette was originally a butter-baked dish, the Japanese used oil instead and deep-fried pork. 1. Add the cutlets to a shallow bowl and top with the soy sauce and sherry (or rice wine). Set up an assembly line of 3 bowls for the breading station, each with coconut flour, whisked egg, and pork panko. Finding Katsukura, located on the 11th floor of the Isetan Department Store at JR Kyoto Station, was a little tricky to find. The first sits directly on the floor, the second (hori-gotatsu) sits over a pit or recess in the floor, providing a. 3. Place on paper towels once finished shallow-frying. Tonkatsu is known as one of the most "authentic" dishes of the world, which consists of deep-fried pork cutlet served with some shredded raw cabbage and sweet sauce. Arrange the ham katsu with garnish on a serving plate. In a dish, whisk 1 medium egg (s) and prepare two separate plates, one with flour and one with 100 g panko breadcrumbs. We came on a Friday night and there were still a fair number of tables open. Tonkatsu (not to be confused with tonkotsu, which is the dense pork broth style in ramen) might be having its day in the sun, but Kagura has been doing this since well before Konbi landed the top. Fry the pork until both sides are golden brown, turning them over a few times with tongs. Position a sharp knife in the centre of the thigh fillet where the thickness starts. Then place the cutlet into. Fry the chicken katsu until golden brown. Put the pork chops into all-purpose flour in the first bowl, then shake off the excess. 3. Deep fry your pork chop in the hot pot of oil. Season generously with salt and pepper. If using onion, add to broth and simmer until tender, about 5 minutes. Place 1/2 cup all-purpose flour on a plate. Use the smooth side of a meat mallet or bottom of a small pan to pound until evenly 1/4-inch thick. And maybe that’s the reason why this this Nitori heater costs just 4,990 yen, while this high-legged kotatsu (with blanket) costs 25,800 yen. Katsu may refer to any deep-fried meat cutlet coated with flour, egg, and bread crumbs. Pinch of allspice. Then, turn on the heat to medium and start cooking until the onion is tender and almost translucent. Season with black pepper and let simmer for 10-15 minutes. Smear the karashi on one of the buttered sandwich bread slices. The combination of those ingredients is shaped in a patty and rolled in flour, eggs, and breadcrumbs, then deep-fried. Prepare a wire rack by lining it with paper towels and preheat 1-inch oil in a high-sided pot to 340°F (170°C). Since Tonkatsu is still not well known in. The roots of. Portable kotatsu were created in the 17th century with the use of a hibachi pot to hold the. Much has been written about Butagumi, the hallowed tonkatsu restaurant serving up some of Tokyo’s finest deep-fried pork cutlets out of a quaint little house in residential Nishi-Azabu. Set it aside. Coat the pork cutlet first in the flour, then transfer to the eggs and then the panko bread crumbs. Place bread crumbs in a third bowl. Katsu Authentic recipe. deep-fried and breaded pork cutlet. Place flour into a large shallow bowl. 3. To make the tonkatsu, place the flour, eggs and sesame panko in separate shallow bowls. Next, dip in the whisked egg. Katsu curry dates to the Meiji era of the late 19th century, soon after the opening of Japan’s borders Japanese trade led to a national fascination with foreign flavors and textures — a kind of reverse-twist culinary version of the Japonisme that gripped Europe around the same time It pairs a fried pork cutlet with a thick, sweet-spicy curry thickened with roux, a. Gently put one pork cutlet into the oil and cook – without flipping it – for 1-2 minutes. Heat over medium until an instant-read thermometer registers 350 degrees. Make the Tonkatsu Sauce. Over time, tonkatsu has become one of. It’s not just famous in Japan, but in other countries as well. Dotdash Meredith Food Studios. Is Tonkotsu and tonkatsu the same? Here's the deal: Tonkotsu is a type of broth made with pork and tonkatsu is fried pork cutlets. Cook to an internal temperature of 145F. Grate the ginger using a micro plant and measure out 1 teaspoon. Remove and transfer to a wire rack or paper towel lined plate to rest for 5 minutes before slicing. Place 1 1/2 cups panko breadcrumbs in a third pie plate or wide shallow bowl. Air fry the pork katsu at 400°F for 8 to 10 minutes or until the outside is golden brown. The table is fitted with an electric heater in the center, so the diners' legs are close to (but not touching) the heat source. 2. People typically make the sauce by combining ingredients such as Worcestershire sauce, ketchup, soy sauce, sugar, and other flavors to create a quick and. Flip it over and repeat until every surface of the chicken is coated in an even layer of panko. Tonkatsu is often served with miso soup and white rice. Cover pork with 1 tablespoon olive oil, 1/2 tablespoon sesame seeds, 1/2 of the basil, and 1/2 of the sage. Our food writer Tammy Kwan. In a large shallow bowl, mix the flour and corn starch together. For the curry: Add 1 tablespoon oil to a pot. Since most Japanese homes have little insulation and no. In a frying pan, simmer 1 tablespoon sake, 3 tablespoons soy sauce, 2 tablespoons mirin, 1½ tablespoons sugar, and 1 cup chicken. Move one of the oven racks to the upper-middle part and preheat oven to 400ºF. 96. Tonkatsu, which is made from pork loin or tenderloin, is a popular Japanese dish that dates back to the 19th century. Put the breaded chicken pieces on a wire rack placed over the rimmed baking sheet. Place the eggs, panko, and flour in three separate shallow dishes. Miniature kotatsu table, traditional Japanese warm heated table dollhouse furniture 1:6 scale. Add flour to a small shallow bowl. Coat with panko crumbs, dip in the egg mixture again, then coat with another layer of panko crumbs. Carefully lower the vegan cutlets into the oil and let them fry on one side for 2 minutes. Tonkatsu (fried pork cutlets) is one of the most popular dishes in Japan. Most imported appliances and electronics will run just fine without a transformer, but be aware that any heat generating devices such as a kotatsu heater will run about 30% 45% hotter in the US due to that higher voltage, so. A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman Katsu Sauce is also delicious on a variety of other meat and poultry. Add in sliced onion and saute together for 4-5 minutes or until soft and translucent. Menchi and katsu are phonologically modified versions of the words "mince" and "cutlet". Remove the chicken from the heat once golden brown. Unwrap the tofu. Crack the egg onto the second plate and lightly beat. In Korea, it's called donkatsu (돈까스), with many. The katsu sandwich, which uses tonkatsu as a sandwich filling, as well as the invention of katsu Tonkatsu, one of Japan’s most beloved soul foodsBull-Dog tonkatsu almost got acquired by American investors back in 2007. It is an example of yōshoku, or foods adapted from western cuisine. Flip and cook the other side for another 5-6 minutes. Print Recipe. Serious Eats / Joshua. When it is cooked remove from the oil onto a tray lined with kitchen paper and set aside. Heat oil in a large heavy skillet over medium-high heat. Mix the flour: In a separate bowl, whisk together the all-purpose flour and cornstarch. Pour sesame oil into a large skillet. Now top this plate with something heavy, such as cans or cartons. Meanwhile, cook the rice, chop the napa cabbage and stir together all the ingredients for the sauce. Next, coat each piece of pork with the egg mixture and place it over the panko. 10. Mix a tablespoon of flour into the egg to create a thicker egg mixture which allows for a thicker, crispier breadcrumb coating. Next, the cutlet is dipped into flour, beaten egg. Bake in the oven until the pork is cooked through. Place the potato salad at one end of the box. Add in 3 cups of water and let it simmer for 10 minutes on low heat. Let’s make a Japanese dish this time! Pork cutlet is also known as Tonkatsu. Tonkatsu Maisen Aoyama Honten, the main store of Maisen, located in the back alleys of Omotesando, is a Tonkatsu restaurant that first opened in 1965. Take your meat tenderizer and pound the pork to ⅜-½-inch thickness. This dish is quite similar to Tonkatsu but, instead of using pork as the meat, it uses wagyu beef. (5-6) FRY CHICKEN: Prepare a colander or bowl and lined with paper towel to put the fried chicken katsu in. A little like a German or Australian schnitzel, tonkatsu is one of the most popular forms of yōshoku (Western foo. Japanese season the cutlet and coat it in breadcrumbs before they fry it until crispy. Taste and adjust the seasoning if necessary. Place 2 large eggs in a wide, shallow bowl and whisk until combined. All you need are the right techniques and tips to achieve. It is most often served with shredded cabbage and cutlet sauce, along sides and rice. PREP 5min. Place the tonkatsu on the butter side of a slice, then tonkatsu sauce over the tonkatsu. Dip battered pork in the (cooled down) toasted panko, firmly pressing panko into the sides. In a shallow bowl, combine flour and garlic salt. Tonkatsu. Then add carrots and potatoes and continue to cook for another 1-2 minutes. 99. In a second dish, place the beaten egg, and put the panko in a third dish. Underneath is a heat source, often built into the table itself. To cook 1 serving of katsudon, put 1/4 of the soup and 1/4 of the sliced onion in a small skillet. Here are 10 Japanese restaurants in Singapore for crispy and tender Tonkatsu: Katsuya. Dredge each pork chop into coconut flour, then dip into egg, then dredge in pork panko. Transfer pork to a paper towel-lined platter to drain. 3 cm). Whisk 2 Tbsp. Dotdash Meredith Food Studios. The two main types are fillet and loin. It's typically served with tonkatsu sauce, thinly shredded cabbage, and steamed rice. Tel: +65 6344 8183. The depth of the oil should be 1-1/2 inches (3. Set aside. Heat an inch or two of oil in a pot over medium heat. Gather all the ingredients. 214 E 10th St (btwn 1st and 2nd Ave), New York, NY. Season with freshly ground black pepper. We celebrated 2 family birthdays here & was blessed to have the opportunity to dine-in twice in 3 days! Reading about the history of Tamafuji (on their website and on their printed menus) highlights all the fine details in their. Expect to see the pork usually served with shredded cabbage and tonkatsu sauce. Directions. Cover each slice with one of the remaining pieces of bread to form a sandwich and press lightly. the Spanish brasero or Iranian Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep-fried. How to make Tonkatsu: Gently pound the pork between two slices of plastic wrap until about 1/2 inch thick. Then, add 2 tsp sugar and 2 Tbsp mirin. 99. Drain on a plate lined with a paper towel. The secret to getting the brittle crispy exterior is using panko—Japanese bread crumbs, which are much larger and. At this time a wooden frame was added to the hearth, and a futon quilt placed over the top. Make the Cutlets. 818-330-9224. Then add carrots and potatoes and continue to cook for another 1-2 minutes. Working together to support you. The outer portion of your pork should turn a beautiful golden brown, and the internal temperature should read about 145F or more. Set aside. Place flour, eggs and bread crumbs in 3 separate wide, shallow bowls or large plates. It's made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce that adds flavor to meat and poultry. Using the same hand, dip the pork steak into the scrambled egg until well coated. Preheat the air fryer to 325ºF and cook for 7 minutes. Remove surplus panko and give a slight gentle pressure to the meat piece using your palm. Lastly, coat with panko crumbs. 5 cm even thickness. Japanese usually serve this with a sweet and savory spiced sauce. FREE delivery Mon, Nov 27. Cut the chicken in half down the center. Current hours are Tuesday to Saturday, 11 a. Add onion and sauté for 4-5 minutes until translucent. Coat a piece of the pork cutlet lightly with some cornstarch. Tel: +65 6344 8183. Dredge lightly in flour. Place 2 large eggs in a second pie plate or wide shallow bowl and whisk until well-combined. Make shallow cuts on the 2 pieces of pork on both sides (watch video below for reference) Pound both sides of the pork with the back of the knife. Bake at 400ºF (200ºC) for about 25–30 minutes. We refer “sauce” (pronounced So-su in Japanese) as a thicker version of Worcestershire sauce. 6. PREP 5min. Once hot enough, place the cutlets in the oil and fry for about 2 minutes per side, until golden and crispy. The warmth derives from the heat source underneath the table – most often built into the table itself. Season the pork chops with salt and sprinkle with the flour. Tonkatsu is one of the western-style Japanese dishes that can be classified as yohshoku. 3. The next step is to prepare the “Aromatic Ground Sesame Sauce” by grinding the sesame seeds, using the grooved mortar and wooden pestle provided. In wide heavy bottomed skillet over medium heat, heat about 2-inches deep of oil to about 350 F. Coat each piece of the pork in the egg mixture and then in the bread crumbs. Lower the heat to medium and cook the onion slices until translucent, about 4–5 minutes. Its roots originally go back to the Côtelette of French cuisine, but Japan's 'tonkatsu' recipe has developed separately and is therefore considered a Japanese dish. In a separate shallow bowl, whisk eggs. Instructions. Place a small amount of fukujinzuke on the plate. Usually placed in the center of the house, the modern kotatsu consists of a low. Hi everyone. Americans…not so much. What is a Kotatsu? Essentially, a kotatsu is a heated table that keeps the lower half of your body warm with a space heater as you dine. Add enough oil to reach at least 1” up the side of a cast iron skillet or a Dutch oven. In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Chicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredded cabbage salad. While the brand has global appeal, this company is widely recognized as a product (and flavor) of Japan. It will take about 12- 13 minutes. Specialising in “yuzu pork” katsu sets, Tonkatsu ENbiton. Instructions. Recipe Notes. A floor-length blanket hangs over the tabletop to trap the heat. First, incisions are made around the edges of the tonkatsu pork cutlet and into it so it doesn't curl when frying, and then it is lightly tenderized. Add carrot and potatoes and sauté for 1-2 minutes. Place the tonkatsu over the onion and cover with the lid to reheat the tonkatsu, about 2 minutes. 1 teaspoon mirin. Add 3 cups of water to the pot. The Padded Floor Chair with Adjustable Backrest from bonVIVO is the best of east meets west if you ask us! People born and raised in Japan are used to sitting on the floor for their meals. Air Fryer Tonkatsu Instructions. NOTE: If you can't find Panko, you may use. Lay pork slices in oil. At Tonkatsu Hinata in Tokyo, Japan, chefs Yuta Kimura and Daisuke Masugi work to create the perfect tonkatsu menu. In a shallow bowl. I often tell people that the two best inventions in the history of humankind are: 1. Place the Pork cutlet into the air fryer. The coating should be lightly golden. Remove the pork from the oil and let excess oil drip off. Crack the eggs into a pie plate, and whisk to homogenize. " One of the most distinctive features of kotatsu is that it allows heat to accumulate in the area covered by the futon without heating the entire room. ALSO READ. It has a scalloped border tan skin that create a light and crispy effect which makes it stand out from the rest of the Sumikkos. Remove to a paper towel lined plate or wire rack to drain excess oil. Cool. The island of Okinawa is prized for its pork, as. Search manga by name and genres. Smear the karashi on one of the buttered sandwich bread slices. The pork cutlet is coated in panko bread crumbs for a crispy texture and deep-fried to achieve a golden-brown exterior. Remove any excess. Australias premier supplier of quality authentic Japanese chests (kitchen, clothing, medicine, step, merchant, katana, tea, shoe, futon) , furniture, antiques, ceramics, art,. Katsu by itself usually refers to tonkatsu, which is made with pork cutlets. Japanese Kotatsu Table with Heater and Blanket, Comforter, Tatami Futon White Coffee Tea Table Wood Square Large for…. Put all the coated pork cutlets on a baking tray and bake for about 10-15 minutes. First of all, Tonkatsu is a Japanese-style pork cutlet made from a slice of meat from the portion fillet or loin battered, breaded with panko, and deep-fried in lard or vegetable oil. While oil is heating up start dredging the chicken. Place 2 large eggs in a second pie plate or wide shallow bowl and whisk until well-combined. For the swordsmith, see Kotetsu. Main Features. Modern heated bed tables, which are moveable, are referred to as oki-gotatsu. Serious Eats / J. 3. SLICE the tonkatsu cutlets into strips, then place on a bed of cabbage with a side of rice and cucumber salad . Arrange pillows or sitting positions. Heat oil in a wide pan or wok on medium-high heat to 350 degrees F (175 degrees C). Flip it over and do the same step. Wrap the tofu with paper towels or a clean dishcloth. Cut the tenders from 2 chicken breasts if still attached. Lay 1 or 2 cutlets in the hot oil. Season the pork cutlets with salt, then dredge in the flour, tapping off the excess. Find it online or at your local Japanese grocery store. COVERAGE: Coverage starts after the 30-day return period. Prepare a cooling rack lined with a few layers of paper towels. Restaurants. When the internal temperature of the chicken reaches 165ºF (74ºC), it‘s done cooking. Preparing the Pork Cutlets Before dredging the pork cutlets, I recommend a few extra steps for *primo* pork. Place 1/2 cup all-purpose flour on a plate. Become a better chef with the MasterClass Annual Membership. Wako specializes in Japanese tonkatsu, and they definitely excel at it. thickness. Specialties: Conveniently located inside of Galleria Market Food court. Remove from the. Place in basket, spray with oil spray, and air fry at 360 degrees for 15-20 minutes, depending on how thick. Tonkatsu is usually served with a bowl of hot rice and a side of freshly shredded cabbage and drizzled with savory brown tonkatsu sauce. They are typically made from two cuts of pork: the lean and tender hire (ヒレ, tenderloin or filet) and the fattier rosu (ロース, loin). Cut the Tonkatsu into wide slices. Add 2 tablespoons all-purpose flour and stir constantly with a wooden spoon until a light caramel color, about 1 minute. Set up a coating station with 3 containers. In Hokuriku, sauce tonkatsu features a pork cutlet dredged in sauce and served over rice donburi style, sometimes omitting the cabbage altogether. How the Kotatsu table works is that it the table top comes in two separate parts, the base, and the actual table-top. Cook chicken cutlets and slice them. Fresh cabbage wasn’t the usual accompaniment when the pork cutlet first appeared. Cut the tonkatsu into strips of your desired thickness and enjoy with the sauce while hot! Emoor Kotatsu. Preheat an oven to 200°F (95°C) and place a wire rack on top of a baking sheet. 75x75x37cm. But to make the best Tonkatsu, you should dip flour – egg – flour – egg – Panko to make it the best! If you do this, your Tonkatsu will become so crispy and juicier than usual. Tonkatsu is a popular Japenese dish. 4. Air fry for 6 minutes under 160°C or 320°F, until golden brown. This pork katsu recipe is easy to make at home. 75. Start by dipping the pork steak into the flour mixture on both sides so it’s fully covered in flour. After securing the bottom piece of the coffee table back in place, flip the coffee table upright. For anyone who lives in a place that gets chilly during part of the year, there’s simply nothing better than sliding yourself under the soft, fluffy blanket while your legs are enveloped in a toasty warmth. 1. Whisk egg and add to a small shallow bowl. When the pork is done, set it on a wire rack and immediately drizzle both sides with the tonkatsu sauce. This is one of the most popular tonkatsu restaurants in Japan and currently has seven locations in Tokyo (and several abroad as well, demonstrating their popularity) – among them are Chiyoda, Shibuya, Shinjuku and Ikebukuro. Optional to add in milk to help stretch the egg. Set the temperature to 360˚F and cook for 5 minutes. Add sliced fried cutlet and let simmer for 1 minute. Japanese Tonkatsu Pork Cutlet, often known simply as Tonkatsu, is a delightful dish characterized by its crispy exterior and succulent interior. In wide heavy bottomed skillet over medium heat, heat about 2-inches deep of oil to about 350 F. Bring to a simmer over. 2. Bull-Dog and Otafuku Are the Two Major Japanese Tonkatsu Sauce Brands. With a meat mallet or the back of the knife, pound the chicken to an even thickness, about ¼ to ½ inch (6 mm to 1. For. Lastly, dredge the meat piece in panko. It’s also fulfilling and full of flavors! Katsu Don takes its name from two popular dishes which are Tonkatsu and Donburi. Cover the pork with flour. An electric heater is attached beneath which keeps your lower body toasty warm. Dip battered pork in the panko, firmly pressing panko into the sides. Next, prepare the katsu coating stations. You must log in to continue. Shake off any excess egg. COVERAGE: Coverage starts after the 30-day return period. Tonkatsu Set from Yamazaki (P216) All cards on the table, this place has a lot of things stacked up against it: The location and the unpleasant parking situation, just to name a couple. Dip pork in the egg/flour batter, making sure both sides are well coated. Toasted Sesame Tonkatsu Sauce (10 mins) Add 30 g white sesame seeds to a dry pan and heat on medium/medium-high. Donkatsu, also known as Donkkaseu (돈까스), is often recognized as the Korean take on the popular Japanese dish, Tonkatsu. Cut the tenders from 2 chicken breasts if still attached. Curry-Ya. This makes sense as more pork is eaten in Japan every year than beef and chicken combined (via The Japan Times). Season both sides of the chicken with ½ tsp Diamond Crystal kosher salt and ⅛ tsp freshly ground black pepper. Unlike Tempura, Tonkatsu features its brown, crispy covering, and the dish is typically served with shredded cabbage, separately from a bowl of white rice. lack of staff, tonkatsu is a great example of Western-style Japanese cuisine that has become a beloved standby. Tonkatsu is a unique dish that originates in Japan. Add onions and sauté till they are soft and starting to caramelize. Preheat the air fryer to 360 degrees F. With a meat mallet or the back of the knife, pound the chicken to an even thickness, about ¼ to ½ inch (6 mm to 1. Instructions. Once boiling, reduce heat to low and let simmer for 10 minutes. Tonkatsu, literally meaning pork-cutlet, is breaded, deep-fried pork cutlet, generally made with loin or fillet. The breaded, deep-fried pork cutlet tonkatsu is a Japanese dish with a very recent history. Underneath the table frame is an electrical heating element, the warmth from which is trapped beneath the quilt ready to warm feet, legs and hands. In Russia, the cutlet is coated with bread soaked in milk, onions. Add curry cubes and stir to dissolve. To create their six-course tonkatsu takura. Working with one piece of chicken at a time, coat with the flour. Cartoon porn comic Kotatsu cat - for free. Repeat process with the second pork chop. Step 2: Add the coating . Wash and pat pork chops dry. Donkatsu is a Korean twist of the original Japanese Tonkatsu, a breaded, deep-fried pork cutlet. Working one piece of pork at a time, coat the pork in the flour then coat in the egg wash, letting any excess drip off. That way you can be preparing the other two components in the meantime. All content published on this site contains erotic elements and is presented for persons over the age of 18 only. Drain the Pork. In a pot, drizzle in oil and turn the heat up to medium-high. By the 17th century, irori dug into the ground, called hori-gotatsu, resembled a fixed kotatsu. The classic tonkatsu recipe is simple. This is important. Log InTonkatsu is a common dish that can be found at a variety of restaurants across the country, such as shokudo, teishoku-ya and specialized tonkatsu-ya. The cooking method can also affect the flavor of the dish, as different oils and fats can have different tastes. Heat 1 ½ - inches of oil in a large, heavy-bottomed pot until it reaches 340 degrees F (170 C). Most popular community and official content for the past week. tagged with pork tonkatsu, japanese pork cutlet, japanese fried pork, katsu, japanese cooking, japanese food, japanese recipe, spiral cucumber salad, persian cucumber,chopsticks, woo can cook. To make it 1 1/2 inch deep if you use a. Butter adds a creamy texture and mellows the acidity a little. The name comes from the Japanese word Tonkatsu . It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. Then, turn the pork to the other side and deep-fry another 1-2 minute (again without flipping it). Serve Tonkatsu with sauce, cabbage or slaw, and rice. Check out our kotatsu table selection for the very best in unique or custom, handmade pieces from our home & living shops. Line a baking sheet with parchment paper and set aside. Cut the crispy tofu katsu into slices and serve it over rice and napa cabbage with the sauce. Preheat an air fryer to 350 degrees F (175 degrees C). Remove from air fryer basket and keep warm in the pre-heated 180˚F oven.